Mexican Café
Saturday, March 22nd, 2008
Mexicans are big into coffee. I think they’re even more into coffee than Seattleites, which I suppose is a large claim. Wikipedia states that folks in this coastal port have “a reputation for heavy coffee consumption.” Yet I believe, those in Mexico are on par, cups per day. Sure, the coffee blend is a bit different. People in Seattle are into their coffee—you know, a grande, soy, white mocha with no foam type thing. On the contrary, most Mexicans will drink whatever’s served up—and usually it’s instant. The whole concept of coffee is different, especially where and how it’s drunk. I know it’s the big thing to sit around in a Starbucks with your friends—but it’s just as common to go it alone in the drive-thru, throwing down 4 bucks to ease your single occupant commute home. This is essentially unheard of in Mexico. […]